#recepti #soskuhinja #recipes
Čokoladna Rolada s Kikiriki Maslacem RECEPT.
Chocolate Roll with Peanut Butter RECIPE.
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Sastojci / Ingredients
*Biskvit*
4 veća jaja.
150 grama šećera.
10 grama vanilin šećera (burbon).
2 žlice kave.
120 grama brašna (tip 550).
5 grama praška za pecivo.
20 grama kakaa u prahu.
Pekač 40 x 26 cm.
2 žlice šećera u prahu.
*Krema*
60 mililitara vrhnja za šlag.
150 grama krem sira (philadelphia).
120 grama maslaca od kikirikija.
1 žličica arome vanilije.
50 grama šećera u prahu.
*Glazura / Čokoladni premaz*
120 mililitara vrhnja.
120 grama čokolade za kuhanje.
Čokolada po izboru.
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*Cake layer / Biscuit*
4 larger eggs.
150 grams of sugar.
10 grams of vanilla sugar (bourbon).
2 tablespoons coffee.
120 grams of flour (type 550).
5 grams of baking powder.
20 grams of cocoa powder.
Baking tray 40 x 26 cm.
2 tablespoons powdered sugar.
*Cream*
60 milliliters of whipping cream.
150 grams of cream cheese (philadelphia).
120 grams of peanut butter.
1 teaspoon vanilla flavoring.
50 grams of powdered sugar.
*Glaze / Chocolate coating*
120 milliliters of cream.
120 grams of cooking chocolate.
Chocolate of your choice.
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