#recipes #soskitchen #porchetta
Kako mi radimo Porchettu Recept | How we make Porchetta Recipe
* Porchetta je slana, masna i vlažna svinjska pečenka bez kostiju talijanske kulinarske tradicije. A kako je mi radimo, pogledajte u videu.
* Porchetta is a savory, fatty, and moist boneless pork roast of Italian culinary tradition. This is how we do it.
⚠️Uključite titlove i odaberite jezik kojeg želite koristiti s popisa➡ https://youtu.be/i801WmMiXVE
⚠️Turn on subtitles and select the language you want to use from the list➡ https://youtu.be/i801WmMiXVE
Sastojci / Ingredients
Otprilike 3 kg svinjske potrbušine (carskog mesa) s kožom.
Ružmarin.
Kadulja.
Majčina dušica (timijan).
Češnjak.
Limunova korica.
1 žličica krupno mljevenog čilija.
Maslinovo i biljno ulje.
Sol i papar.
3 žlice crvene paprike u prahu.
250 grama sušenih rajčica.
Ciabatta.
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Approximately 3 kg of pork belly with skin.
Rosemary.
Sage.
Thyme.
Garlic.
Lemon zest.
1 teaspoon coarsely ground chili.
Olive and vegetable oil.
Salt and pepper.
3 tablespoons red pepper powder.
250 grams of dried tomatoes.
Ciabatta.
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