Za današnji iftar pripremamo čuveno tradicionalno tursko jelo – pide.
A za pide će nam biti potrebno:
Za tijesto,
– 750 g brašna,
– 1 jaje,
– 100 ml ulja,
– 200 g jogurta,
– 250 ml vode,
– 1 čajna kašičica sode bikarbone i
– 1 kesica, odnosno, 15 g kvasa.
Fil sa mesom:
– mljeveno ovčije ili teleće meso
– narendani luk,
– svježu papriku, začine, svježi peršun i
– 1 kašiku paste od paradajza.
Fil sa sirom:
– feta sir,
– mladi ovčiji sir
– 150 g narendanog kačkavalja
Fil sa spanaćem:
– spanać
– 2 supene kašike pavlake i
– 1 jaje
i sve smo začinili i posolili po ukusu.
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