Ajvar pašteta recept/najisplativiji i najbži od barene paprike
U mojoj straoj svesci za recepte ovaj recept upisan je kao pašteta ajvar.
Ovo nije klasičan ajvar koji se priprema samo od pečene paprike.
Jeftiniji je i brže se priprema.
Paprika koju koristimo je jeftinija i imamo veću količinu ajvara od manje paprika pošto je ne ljuštimo.
Idealno rešenje ukoliko niste u mogućnosti da pečete papriku.
Odličan je kao namaz i ima blaži ukus paprike u odnosu na ostale vrste ajvara.
Moja mama ga je pripremala svake godine i mogu reći da mi je bio omiljen.
Od zimnice uvek prvi nestane.
Za pripremu 9 tegli ajvara potrebno je:
– 10 kg sveže – 6,5 kg samlevene obarene paprike za turšiju (objašnjeno je u videu)
– 5 kg svežeg – 3,25 -3,5 kg samlevenog obarenog plavog patlidžana
Paprike bi trebalo da bude duplo više od parlidžana.
– 750 ml ulja
– 2 kašike soli ili po ukusu
– 3 kašike senfa
– 2 kašike šećera ili po ukusu
Rastvor:
4l vode
5 kašika šećera
5 kašika soli
3 kašike esencije
po želji kesica bibera u zrnu i nekoliko lovorovih listova.
#zimnica #ajvar #ajvarodbarenepaprike
zimnica
ajvar
ajvar recept
domaći ajvar
najbolji ajvar
ajvar od paprike i plavog patlidžana
brzi ajvar
najukusniji ajvar
bez konzervansa
lako je kuvati
recepti
zimnica recepti
najbolji recepti
domaći recepti
ajvar recepti
ajvar bez ljuštenja paprike
ajvar bez pečenja paprike
najjeftiniji ajvar
pašteta ajvar
Ajvar pate recipe / the most cost-effective and closest to boiled peppers
In my old recipe book, this recipe is written like ajvar pate.
This is not a classic ajvar that is prepared only from roasted peppers.
It is cheaper and faster to prepare. The paprika we use is cheaper and we have a larger amount of ajvar than less paprika because we do not peel it.
An ideal solution if you are not able to roast peppers.
It is excellent as a spread and has a milder taste of paprika compared to other types of ajvar.
My mom prepared it every year and I can say it was my favorite.
He always disappears first from the winter.
To prepare 9 jars of ajvar you need:
– 10 kg fresh – 6.5 kg ground pickled peppers for pickles (explained in the video)
– 5 kg of fresh – 3.25 ground boiled blue eggplant
Paprika should be twice as much as parlian.
– 750 ml of oil
– 2 tablespoons of salt or to taste
– 3 tablespoons mustard
– 2 tablespoons of sugar or to taste
Solution:
4l of water
5 tablespoons sugar
5 tablespoons salt
3 tablespoons of essence
optionally a bag of peppercorns and a few bay leaves.
#zimnica #ajvar #ajvarodbarenepaprike
winter
ajvar
ajvar recipe
homemade ajvar
the best ajvar
pepper and blue eggplant ajvar
quick ajvar
the most delicious ajvar
without preservatives
it is easy to cook
recipes
winter recipes
best recipes
homemade recipes
ajvar recipes
ajvar without peeling paprika
ajvar without roasting peppers
the cheapest ajvar
ajvar pate