Bun Dosa Recipe | Soft and Spongy Dosa Recipe | Instant Breakfast Recipes | Evening Snacks Recipe
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Chapters:
Promo – 00:00
How to Make Bun Dosa – 00:26
Other Breakfast Recipes
Sabudana Idli – https://youtu.be/nJdRwFa5GEM
Spanish Omelette – https://youtu.be/TlTq3JRb4t0
Masala Egg bread Toast – https://youtu.be/xFjkRiZHceE
To Make Bun Dosa
Semolina / Sooji – 1 Cup
Curd – 3/4 Cup
Water
Oil – 3 Tsp
Chana Dal – 1 Tsp
Mustard Seeds – 1 Tsp
Cumin Seeds – 1 Tsp
Onion – 1 No.
Green Chilli – 2 Nos
Curry Leaves
Hing / Asafoetida – 1/4 Tsp
Coriander Leaves
Salt
Baking Soda
Oil
Method:
In a bowl, add one cup of rava, 3/4th cup of sour curd three and half a cup of water and mix well.
Transfer this mixture to a mixer jar, add required amount of water and grind it.
Transfer the ground batter to a bowl.
Pour three teaspoons of oil in a pan, once the oil is hot, add one teaspoon of channa dal, one teaspoon of mustard seeds, one teaspoon of cumin seeds and fry.
Along with this, add one onion finely chopped, two green chillies finely chopped, chopped curry leaves and saute well,
Then add quarter tsp of asafetida powder, one tsp of salt, chopped coriander leaves and mix to the batter.
Add a tbsp of rice flour and mix.
Add a pinch of baking soda and mix.
Pour two teaspoons of oil in a tempering pan, add the dosa batter and let it cook.
Once one side is cooked, turn the other side and let it cook.
When both sides are cooked, remove from the pan.
Serve this fluffy bun dosa hot with the chutney of your choice..
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