Meng bessencrème brulee, vanille-ijs, sinaasappelgel en appelkaramel
Oranje Gel
125 g sinaasappelsap (puree)
Agar Agar
40 g suiker
Mixberry Cream Brulee
200 g verse room
75 ml melk
85 g suiker
4 eidooiers
100 g Mixberries
Appel Karamel
100 gram suikerkaramel
1 in blokjes gesneden verse appel
15 ml citroen- of limoensap
Eindig met
1 bolletje vanille-ijs
of uw keuze uit ijs
Eetbare bloemen
Chocolade garnituur
Mix Gel-stippen
Muntverlof
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