Easy Doodh wali Seviyan – Eid különleges recept a Food Fusiontól

Try this velvety rich Doodh Wali Seviyan recipe this Eid and impress your loved ones. It’s a classic Eid dessert that never disappoints so do try it and let us know how you like it. #happycookingtoyou #foodfusionrecipe #digitalammi #arraywah

Written Recipe: https://bit.ly/3xopVuU

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Serves 5-6
Recipe in English:

Ingredients:
-Water 3 Cups
-Colored vermicelli 80g (1 Cup)
-Doodh (Milk) 1 & ½ litre
-Badam (Almonds) sliced 2 tbs
-Pista (Pistachios) sliced 2 tbs
-Custard powder vanilla flavor 3 tbs or as required
-Doodh (Milk) ¼ Cup
-Condensed milk 1 Cup or to taste
-Pista (Pistachios) soaked,peeled & sliced 1 tbs
-Badam (Almonds) soaked & sliced 1 tbs
-Pista (Pistachios) sliced
-Badam (Almonds) sliced

Directions:
-In a saucepan,add water & bring it to boil.
-Add colored vermicelli,mix well & boil on medium flame until done (6-8 minutes),strain then rinse with water & set aside.
-In a pot,add milk & bring it to boil.
-Add almonds,pistachios & mix well.
-In a small bowl,add custard powder,milk & mix well.
-Add dissolved custard powder in boiling milk,mix well & cook on medium flame until it thickens (2-3 minutes).
-Add boiled colored vermicelli,mix well & cook on low flame for 1-2 minutes.
-Let it cool at room temperature while mixing continuously.
-Add condensed milk,pistachios,almonds & mix well.
-Garnish with pistachios,almonds & serve chilled!

Recipe in Urdu:

Ajza:
-Water 3 Cups
-Colored vermicelli 80g (1 Cup)
-Doodh (Milk) 1 & ½ litre
-Badam (Almonds) sliced 2 tbs
-Pista (Pistachios) sliced 2 tbs
-Custard powder vanilla flavor 3 tbs or as required
-Doodh (Milk) ¼ Cup
-Condensed milk 1 Cup or to taste
-Pista (Pistachios) soaked,peeled & sliced 1 tbs
-Badam (Almonds) soaked & sliced 1 tbs
-Pista (Pistachios) sliced
-Badam (Almonds) sliced

Directions:
-Saucepan mein pani dal ker ubal lein.
-Colored vermicelli dal ker ache tarhan mix karein aur darmiyania ncch per 6-8 minutes kliya boil ker lein phir strain ker ka pani sa dho lein & side per rakh dein.
-Pot mein doodh dal ker ubal lein.
-Badam aur pista dal ker ache tarhan mix ker lein.
-Chotay bowl mein custard powder aur doodh dal ker ache tarhan mix ker lein.
-Dissolved custard powder ko boiling water mein dal ker ache tarhan mix karein aur darmiyani ancch per garha ho janay tak paka lein (2-3 minutes).
-Boiled colored vermicelli dal ker ache tarhan mix karein aur halki ancch per 1-2 minute kliya paka lein.
-Musalsal mix kertay hoye room temperature per thanda ker lein.
-Condensed milk,pista aur badam dal ker ache tarhan mix ker lein.
-Pista aur badam sa garnish ker ka thanda serve karein!