Fantastičan recept: Rolada „Sunrise” koja je osvojila Japan! | Gurman TV
Sastojci za površinu torte:
jaja – 6 komada
šećer – 80 g
esencija vanile -10 g
ulje – 40 g
kakao – 10 g
mlijeko – 20 ml
Sastojci za punjenje:
čokolada – 100g
tečna krema – 40 ml
Peći u rerni na 170 ° C 20 minuta
Dimenzije tepsije: 22 X 22 cm
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