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Spicy Chicken Leg Roast | Chicken Leg Roast Recipe | Chicken Leg Fry | Chicken Drumstick Recipe | Chicken Drumstick Fry | Spicy Chicken Fry Recipe | Chicken Fry Recipe | Chicken Recipe

Ingredients for Spicy Chicken Leg Roast Recipe:

(Tsp-Teaspoon; Tbsp-Tablespoon)

Chicken full leg – 3 (500-600 gms)

Masala powder:
– Coriander seeds-3 tsp
– Cumin seeds-1 tsp
– Cloves- 4
– Cinnamon- 1 small
– Byadgi Chillies-10 ( around 16-18 gms)

Marinade:
– Masala powder- roasted & powdered (5-6 tsp)
– Ginger garlic paste – 2 tsp
– Salt- 1.25 tsp
– Lemon juice-2 tsp
– Groundnut or any other oil- 2 tbsp
– Water-1 tbsp

Tempering:
– Fennel seeds- 1/2 tsp
– Curry leaves- 10-12
– Garlic crushed -3-4
– Byadgi Chillies-2 (cut)

Other ingredients:
– Onions sliced -2 medium (150 gms)
– Oil -2 tbsp

Preparation:

– To make the masala, add all the whole spices in a pan and roast it on low heat for 2-3 mins.
– Remove and allow to cool.
– In the same pan, heat oil and then add the Byadgi chillies.
– Fry on low heat for 2-3 mins. Remove.
– Grind the spices and chillies into a powder.
– Marinate the chicken with the spice powder & other ingredients specified. Set aside for 30-60 mins.
– Slice the onions.

Process:

– Heat 2 tbsp oil in a pan and add the items for tempering. Give a stir and then add the sliced onions.
– Fry on medium heat for around 3-4 mins till light brown and then add the marinated chicken pieces. Fry on medium heat for 2-3 mins and then flip. Repeat on the other side.
– Add a splash of water and then cover & cook on low heat for 10 mins.
– Remove lid and then flip the chicken legs. Baste with the oil in the pan.
– Again cover & cook for another 10 mins till the chicken is cooked and browned.

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