How to Make Cake Pops | Easy Homemade Cake Pop Recipe

You can find and print the cake pops recipe here on my website: https://inthekitchenwithmatt.com/homemade-cake-pops

In this episode of In the Kitchen with Matt I will show you how to make cake pops. This homemade cake pop recipe is very easy to make, using very few ingredients. There is something cool about a ball of cake covered in chocolate on top of a lollipop stick. Here is a bit of history about the cake pop. Angie Dudley aka Bakerella, came up with the cake pop in 2008 in Georgia, United States. And so many people are glad she did. Now 11 years later, they can be found at restaurants, supermarkets, and of course there are plenty of at home bakers making these delightful treats. Instead of giving a bouquet of flowers, maybe give a bouquet of cake pops! They are really easy to make, if I can do it, you can do it, let’s get started!

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You can print the recipe on my website: https://inthekitchenwithmatt.com

Ingredients:
– 1 cake mix box of your favorite cake (plus necessary ingredients listed on back of box) Or use your favorite homemade cake recipe.
– approx. 1/3 cup of frosting (your favorite kind)
– candiquik: https://amzn.to/2SP1e4F
– candy melts: https://amzn.to/2N7eL27

Tools:
– treat sticks: https://amzn.to/2E9tFCi
– styrofoam or cake pop stand: https://amzn.to/2V00fMf
– bowls
– spoon
– bags
– hand mixer (optional)
– parchment paper
– baking tray or plate

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