Kadaif, originalni tradicionalni recept zaslade sa balkanskog prostora i orijenta.
SASTAV
– 400g kadaifa
– 150g putera sobne temperature
– 200g sjeckanih oraha
Agda:
– 4 čaše vode (čaše od 200ml)
– 3,5 čaše sitnog šećera
– 2 kesice vanilinog šećera
– 1 supena kašika limunovog soka
Napomena: Agdu nakon ključanja kuhati još 15 minuta na srednjoj temperaturi.
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