Kiváló ropogós marhahúsos burritók: egyszerű recept a család kedvenc vacsorájához

Learn how to make restaurant-style beef burritos at home with a saucy twist – I’ll teach you all the secrets to making them cheesy and perfectly crisp!

BEEF BURRITO INGREDIENTS:
►1 lb ground beef (lean 85/15)
►1 medium onion, finely chopped
►10 oz can Rotel Tomatoes with Green Chilis, with their juice
►1 tsp ground cumin
►1/2 tsp smoked paprika
►1/4 to 1/2 tsp chili powder, or added to taste*
►1/2 tsp fine sea salt and freshly cracked black pepper
►15 oz can black beans, with their juice (or try-blend with juice)
►6, 10-inch flour tortillas
►2 cups (8oz) shredded Mexican cheese blend, or equal parts mozzarella and medium cheddar

Optional Toppings:
►Hot sauce
►Sour cream
►Guacamole (hyperlink)
►Pico de Gallo (hyperlink)
►Salsa (hyperlink our fresh homemade salsa)

⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/beef-burrito-recipe/

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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Non-stick skillet: https://amzlink.to/az0Uo2Ei2pYZq
►Ground beef chopper tool: https://amzlink.to/az0vebA3hPdCL
►Parchment paper: https://amzlink.to/az0ZSFC3j4qva
►Food Scraper: https://amzlink.to/az02q6fumsmSB
►Measuring Cups: https://amzlink.to/az0rWuYItLDUd

ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC
►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt
►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP
►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM
►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P
►Food Processor: https://amzlink.to/az0VpLsYgbKx5
►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH
►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb
►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K
►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u
►Our Dinnerware Set: https://amzlink.to/az04Dq4knOQqG
►My White Apron: https://amzlink.to/az0faFt8CxaQy

⏱️TIMESTAMPS⏱️
0:00 – Intro: Making Beef Burritos at Home
0:19 – Quick Prep and Ingredients
0:25 – Cooking Beef & Adding Seasonings
0:45 – Making the Saucy Filling
1:30 – Filling and Rolling Burritos
2:20 – Storing and Freezing Tips
2:45 – Sautéing for a Crispy Finish
4:00 – Adding Toppings
5:20 – Taste Test & Final Tips

CONNECT:
►WEBSITE: https://natashaskitchen.com
►ALL MY RECIPES: https://natashaskitchen.com/recipes/

💌Fan Mail:
Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #beefburritos #beefrecipes