Kocke sa višnjama, brze i jednostavne za pripremu iz Bebine kuhinje.
Chocolate Cherry Bars recipe from Bebaas kitchen.
Za testo / For the cake crust:
– 400g mlevenog keksa / 400g ground biscuit
– 120g omekšalog masalaca / 120g melted butter
– 3 kašike šećera u parhu / 3 spoon of ground sugar
– 1 kašika ekstrakta ruma / 1 spoon of rum essence
– 120ml soka od višanja / 120ml cherry juice
– 2 kašike kakaa / 2 spoon of cocoa
Fil / For filling:
– 400g odmrznutih višanja / 400g defrosted cherries
– 120g šećera / 120g sugar
– 200ml soka od višanja / 200ml cherry juic
– 100ml vode / 100ml water
– 25g želatina / 25g gelatine
Za glazuru / For glaze:
– 100g rastopljene čokolade / 100g melted chocolate
Pogledajte i ostale recepte na http://www.bebinakuhinja.com ili na facebook fan strani : https://www.facebook.com/bebinakuhinja
Film: Bebina kuhinja
Music: Dan Lebowitz – Lazy River Rag