Svinjski vrat sa lukom, pečen u rerni, u kesi za pečenje. Brz i jednostavan recept za meso. Izuzetno ukusno, sočno i mekano meso.
1kg mesa (vrat ili plećka)
4 glavice luka
soli po ukusu
1,5 kašika mešavina začina za meso (majčina dušica, mlevena paprika, biber, origano, kumin)
100ml sirćeta
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