I could eat these eggplants every day! Easy, quick and delicious garlic recipe! No frying!
RECIPE N1
Baked aubergines with garlic and parsley are an ideal solution for lunch or dinner. This very simple and delicious recipe will please the whole family! They are so tasty and fragrant that no one will be able to resist! Very few ingredients and a few minutes are enough to prepare and a beautiful and delicious aubergine dish is ready!
Ingredients:
– 2 aubergines
– Olive oil
– 4 cloves of garlic
– Parsley
– Salt, pepper, oregano, chilli pepper
RECIPE N2
Baked aubergines in garlic and parsley cream are excellent as an appetizer for lunch or dinner! Eggplants made in this way have a unique and very delicate flavor. Anyone can make this easy recipe! Very tasty and totally plant-based recipe, so it is also perfect for vegans and vegetarians. I recommend you try this easy and delicious recipe for baked aubergines in garlic and parsley cream and I’m sure you will like it!
Ingredients:
– 2 aubergines
– 2 heads of garlic
– Parsley
– 20 g of butter
– Olive oil
– Salt and pepper
#ricetteperfette
#eggplants
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