Imagine slicing into a loaf of bread, hearing the satisfying crackle of a golden crust giving way to reveal a pillowy, aromatic interior. Now, you can create this bakery-quality experience right in your own kitchen with this perfect quick bread recipe! In this video, I’ll show you how to effortlessly craft a bread that’s crispy on the outside and incredibly soft on the inside, without the need for kneading or fancy equipment.
Ingredients:
• Water: ⅔ cup (160 ml)
• Bread flour: 2 ½ cups (320 g)
• Fresh yeast: 1 tsp. (3 g) or dry yeast: ½ tsp. (2 g)
• Plain yogurt: ¼ cup (60 g)
• Vegetable oil: 1 tbsp.
• Salt: 1 tsp (6 g)
Don’t miss out on this amazing recipe! Watch the video, try it out, and let me know how it turns out in the comments below
Picture yourself pulling these loaves out of the oven, the crust crackling as it cools, filling your home with the irresistible scent of freshly baked bread. Whether you’re a beginner or an experienced baker, this recipe is designed to bring the charm of a French boulangerie to your kitchen.
Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖
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