Ovaj recept za kupus i mljevenu govedinu zauzeo je internet. Odličan rezultat!
Sastojci:
Kupus – 1 kom
voda – 2 l
Kuvajte na srednjoj vatri 20 minuta
za fil:
za pečenje:
Ulje – 15 ml
Luk – 100 g
šargarepa – 150 g
Pečurke – 200 g
sol – 10 g
Kuvajte 15 minuta na srednjoj temperaturi
Mljeveno meso – 600 g
sol – 10 g
crni biber – 5 g
Jaja – 1 kom
peršun – 15 g
Slanina – 300 g
Veličina pleha 22 cm
PEĆI NA 180°C/40 minuta
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