„Paloc” Soup recipe – The Hungarian Traditional Dish

Paloc Soup (Palócleves) is considered a part of traditional Hungarian gastronomy nowadays.
Paloc Soup recipe is a lighter and a bit sour version of goulash and has been prepared with lamb traditionally. Cook with the addition of wax or green beans, dill, and sour cream.
„Paloc” Soup recipe – The Hungarian Traditional Dish – Just a little information: The Palóc are a subgroup of Hungarians in Northern Hungary and Southern Slovakia.

Ingredients:
– 500 g lamb fillet (or pork or beef)
– 2 carrots
– 1 parsley root
– 1 onion
– 200 g potatoes
– 250 g wax (or green) bean
– 3-4 cloves of garlic
– 2 tbsp tomato paste
– 2 tbsp lard
– 200 ml sour cream
– 1 tbsp flour
– 2 liters of water or stock
– pepper, salt, caraway, paprika
– fresh or dried dill

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