🇭🇺Adagok :
500 g liszt
280 – 300 ml langyos víz
10 g friss élesztő
1 t.k. cukor
1 t.k. só
1 e.k. olíva olaj
Töltelék :
Paradicsomlé
Origano
Só
Mozzarella
Caciotta/provola sajt
🇮🇹Dosi:
500 g farina
280 – 300 ml acqua tiepida
10 g lievito fresco
1 cucchiaino zucchero
1 cucchiaino sale
1 cucchiaio olio di oliva
Farcitura :
Passata di pomodoro
Origano
Sale
Mozzarella
Caciotta o provola
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E-mail : zitapeter6@gmail.com
Instagram : https://www.instagram.com/olasz_hazi_receptek/
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