Recept za punjenu pečenu pastrmku – nezaboravan ukus.
SASTAV (za 6 osoba)
– 6 komada svježe pastrmke
– 1kg krompira
– začini (svježi peršun, bijeli luk, 4 listića svježe nane,
jedna grančica ruzmarina, tri supene kašike bijelog sirćeta, malo bibera za krompire, malo vegete za krompire, crvene paprika i malo soli)
– maslinovo ulje
– 2 limuna
– 12 čehna bijelog luka
– 1 glavica crnog luka
Ribe peći 35 do 40 minuta u pećnici zagrijanoj na 200ّ°C.
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