Creamy Tarragon Chicken Recipe:
Dragonkyckling Recept:
800 g of chicken fillet or thigh (I prefer chicken thigh)
salt
pepper
25 g butter, to fry
3 cloves of garlic
1- yellow onion
2 dl dry white wine
2 cups crème fraîche
3 dl cream
4 tablespoons dried dragon
2 tbsp chicken fund
2 tablespoons dijon
Rice, for serving, for example, basmati
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