”Síró torta” – híres csokoládé glazúros török recept
Lap:
tojás – 3 db
cukor – 150 g
olvasztott vaj – 80 ml
tej – 200 ml
vaníliás cukor – 10 g
sütőpor – 10 g
kakaó – 30 g
liszt – 190 g
SÜTŐBEN 180°C/30 PERCET
tej – 200 ml
kakaó – 15 g
Krém:
tejszín – 550 ml
porcukor – 100 g
Hidegbe 20 percet
csokoládé – 200 g
tejszín – 250 ml
Hidegbe 2 órát
Kövess minket:
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