Najukusniji i najmekši kukuruzni hleb. Pravi se sa kuvanom palentom. Recept će vas oduševiti.
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#tasty
Sastojci:
– 400 ml. vode
– 200 gr. kukuruznog griza (palenta)
– 250 gr. brašna
– 20 gr. kvasca
– 30 ml. ulja
– 1 kašika šećera
– 1,5 kašičica soli
200 – 220 C oko 35 – 40 minuta.
Ingredients:
– 400 ml. water
– 200 gr. cornmeal (polenta)
– 250 gr. flour
– 20 gr. yeast
– 30 ml. oil
– 1 spoon of sugar
– 1.5 teaspoons of salt
200 – 220 C for about 35 – 40 minutes.